Professional Baking 4 (Gisslen, Wayne)

Professional Baking, College Version, 4th Edition
Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu
ISBN: 0-471-46427-9
Hardcover
736 pages
April 2004

Description:
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.